Milkadamia's Vegan-Friendly Buttery Spread Features Macadamia Nuts
Laura McQuarrie — January 31, 2019 — Lifestyle
References: milkadamia & livekindly.co
Various plant-based butter alternatives exist that are made with avocado, vegetable or palm oils but dairy-free milk brand Milkadamia is setting itself apart with a new option that is vegan-friendly, palm oil-free and made with macadamia nuts, making it one of the few companies to use the nuts in this way.
The Macadamia Buttery Spread uses macadamia nuts that are sourced from family-owned farms on the coast of Australia and Milkadamia favors environmentally friendly production processes based on regenerative farming.
With the rise of plant-based eating, many consumers are seeking out inventive butter alternatives that are healthy and in line with their values yet also just as spreadable as the traditional dairy products that they have become so familiar with.
The Macadamia Buttery Spread uses macadamia nuts that are sourced from family-owned farms on the coast of Australia and Milkadamia favors environmentally friendly production processes based on regenerative farming.
With the rise of plant-based eating, many consumers are seeking out inventive butter alternatives that are healthy and in line with their values yet also just as spreadable as the traditional dairy products that they have become so familiar with.
Trend Themes
1. Plant-based Butter Alternatives - There is a growing demand for plant-based butter alternatives that are healthy and environmentally friendly, presenting an opportunity for innovative products.
2. Macadamia Nut Butter - Macadamia nuts are being utilized in new ways as a sustainable and vegan-friendly ingredient for butter alternatives, creating a unique market opportunity.
3. Regenerative Farming - The focus on regenerative farming in the production of butter alternatives reflects the increasing consumer preference for environmentally sustainable practices, creating space for disruptive innovations in the industry.
Industry Implications
1. Dairy-free Food Manufacturing - The growing popularity of plant-based butter alternatives demands an expansion of the dairy-free food manufacturing industry to accommodate innovative products.
2. Plant-based Food Production - With the rise of plant-based eating, the plant-based food production industry has an opportunity to develop and market a wider range of butter alternatives that cater to various dietary preferences.
3. Nut Farming - The use of macadamia nuts in butter alternatives creates a potential market for nut farmers, driving the growth of the nut farming industry as a supplier.
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