ForA:Butter sets itself apart as the only Michelin-starred chef-approved plant-based butter, as it's ideal for cooking, baking, spreading, melting and clarifying. The innovative vegan product is made with a blend of sunflower oil, creamy cocoa butter and coconut oil, plus coconut cream and aquafaba.
Innovative plant-based butter alternatives are challenging conventional butter sales, especially as consumers look for healthier alternatives for replacing dairy butter and cream in their home cooking and baked recipes. Thanks to the use of unique ingredients, plant-based butter products are introducing immensely versatile options that are totally dairy-free, as well as better for consumers and the environment. ForA:Butter is especially appealing for being a natural, no-cholesterol food with a lower sodium content than traditional butter.
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