Editor Picks Trends

Trend - Brands are experimenting with coffee rubs and blends to enhance the flavor profiles of their cheese products. Often used for charcuterie boards or sweet-savory foods, the fusion of these ingredients imparts earthy and chocolatey undertones to contrast the savory and creamy flavors of the cheese.

Insight - Consumers who value novelty often seek unconventional products with unique flavor combinations, especially when hosting gatherings. Cheesemakers are now experimenting with innovative infusions to cater to this demand, creating flavors that stand out from traditional dairy offerings and their use cases. These experimental products appeal to adventurous consumers who prioritize distinctive culinary experiences, allowing businesses to attract an audience seeking unexpected food innovations.