Experience

Trend - Either deployed as a marketing campaign or a new feature, developers of mobile dating applications are inserting more excitement into the browsing experience by introducing various challenge-based activations.

Insight - Contemporary consumers are constantly bombarded with new innovations and interesting opportunities in today's fast-paced environment and as a result, individuals often find themselves in the spirit of being adventurous and trying out something new. This creates a demand for the consistent rotation of exciting experiences that leave consumers not only entertained but also engaged in meaningful ways.

Trend - "Wellness" isn't typically associated with the fast-paced gaming industry, but brands in this space are increasingly focusing on the overall wellbeing of people who consider themselves to be gamers. This can be seen in everything from mental health initiatives to gamer-specific supplements.

Insight - The gaming industry tends to require focus, concentration, and large amounts of time spent in practice. Whether recreational players or professional ones, many consumers who engage with this space spend a lot of their time in the same position, focusing on their games. This can have unintended health consequences, and gamers are increasingly acknowledging this issue and trying to address it.

Trend - Distinct virtual experiences that are facilitated by cosmetic brands are on the rise as businesses look to balance customer and employee safety with their bottom line. Experiences include everything from virtual game pop-ups to virtual makeup studios.

Insight - Despite being restricted in the activities they can take part in outside the home, consumers around the world still crave the sense of normalcy that comes with simple things like experimenting with makeup and skincare. Many are turning to brands in this space that prioritize their health without sacrificing the playful nature of cosmetic experimentation.

Trend - Brands are incorporating tactile elements into billboards and posters to create immersive, multi-sensory experiences. From textured surfaces to interactive materials, these physical formats invite touch and smell, transforming passive ad spaces into memorable, hands-on brand encounters.

Insight - As consumers grow increasingly desensitized to purely visual, screen-based advertising, tactile displays offer a powerful way to break through by engaging senses of touch and smell—emotionally resonant and memory-linked triggers. Therefore, by introducing physical or olfactory interaction into public media, brands can spark moments of surprise, curiosity, and deeper cognitive imprinting while encouraging organic sharing of these novel encounters.

Trend - Brands are using ssamjang, a thick, savory Korean paste traditionally served with grilled meats and lettuce wraps in Korean barbecue, as a sauce or spread on Western dishes. This umami depth mimics the role of condiments like Worcestershire or steak sauce but adds complexity thanks to fermentation.

Insight - The growing popularity of Korean culture, fueled by K-pop and other forms of Korean media, has brought new ingredients and flavors to global consumers' attention. Interest in umami-rich, fermented foods is prompting brands to experiment with sauces that blend these notes while complementing Western cuisine. Companies in this space understand that their target consumers are drawn to culturally inspired flavors but are more willing to experiment when they are presented in approachable formats.

Trend - As competition intensifies, food and beverage brands are differentiating themselves by introducing beer-infused menu items and packaged goods. From beer-laced desserts to bold soups, these offerings blend craft brewing with everyday foods to deliver distinctive, experience-driven taste profiles.

Insight - Today’s experience-driven consumers are increasingly drawn to bold, layered flavors that elevate everyday eating. As culinary curiosity grows, shoppers are seeking products that feel artisanal, novel, and shareable. For brands in saturated categories, these infusions offer a way to stand out and align with the cultural cachet of the craft beverage movement. Beer-infused foods can tap into this demand by blending familiar comfort items with craft brewing notes like hops, malt, and stout richness.

Trend - Retailers are leveraging playful, fandom-driven intellectual properties and franchises to create personalized, interactive shopping experiences within brick-and-mortar environments. By reformatting the traditional store concepts as an immersive, thematic destination, retailers aim create deeper consumer engagement.

Insight - Many Gen Z and Millennial shoppers experience a declining attachment to traditional stores due to a sense of disconnection from repetitively transactional visits centered on basic purchases. In response, immersive, IP-driven products transform shopping into a stylized, interactive experience rooted in storytelling and fandom. By offering escapism and connection, retailers can foster longer visits and increased brand loyalty—while appealing to shoppers who value expressions of identity.

Trend - Brands are producing pizzas and crusts that are partially baked, then cooled or frozen. The initial bake sets the dough’s structure, while the second bake delivers the fresh, hot, crispy result customers expect from freshly baked products, effectively mimicking the profile of a restaurant-made pie.

Insight - Food service operators often rely on frozen products to manage costs and streamline operations, yet many struggle to replicate the flavors of freshly made pizza without adding complexity or labor. In response, manufacturers are introducing advanced baking and freezing methods that preserve dough freshness and ensure a high-quality experience. Operators that invest in these solutions can benefit from more consistent quality, stronger brand standards, and greater scalability across franchises.

Trend - Artisanal pizzerias and CPG brands are launching pizzas with matcha‑infused dough, matcha‑butter glazes, and toppings like sweetened ricotta, sesame, yuzu and roasted mushrooms; products emphasize visual contrast, layered umami, and premium provenance, and to drive social buzz.

Insight - Many diners want novel, shareable flavors that remain approachable; they seek ingredients with clear provenance and health?adjacent cues but avoid extremes, as food is still primarily used for comfort. Brands responded to this desire by adding matcha to pizza subtly, such as infusing it into crusts, or light glazes so customers get visual novelty and gentle bitterness without abandoning familiar pizza comfort, enabling premium pricing and social buzz and creating long-term customers.

Trend - Brands are turning fruit into a foam topping using aeration techniques. This foam is added to lattes and specialty drinks, offering a playful alternative to traditional milk foam; resulting in a creamy texture and visual appeal, while reducing the need for syrups or heavy additives.

Insight - Younger consumers and café regulars are moving away from overly sweet, artificial flavors in favor of ingredients that feel fresher, lighter, and more visually engaging. This shift is addressed by reinterpreting familiar fruit profiles in an aerated, textural format that suggests care and experimentation rather than excess, reflecting a growing preference for modest indulgences that feel thoughtful, lighthearted, and deliberately crafted. In doing so, brands tap into the appeal of customization and form social sharing through texture and aesthetics.