Alongside a previously launched all-purpose salted variety, Miyoko's Oat Milk Butter is now available in two new varieties, one sweet and one savory. Oat Milk Butter in Garlic Parm and Cinnamon Brown Sugar are the newest additions to the innovative lineup from Miyoko's Creamery, appealing to dairy and non-dairy consumers alike.
Inspired by traditional creamery methods, the oat-based butter substitutes use simple ingredients to provide a wholesome, nut-free alternative to traditional butter. Key ingredients include organic cultured whole-grain oat milk, organic sunflower and coconut oil and natural flavors.
While the Cinnamon Brown Sugar Oat Milk Butter adds a touch of sweetness to morning toast or late-night popcorn snacks, the dairy-free, lactose-free Garlic Parm Oat Milk Butter promises to enhance everything from pasta to crusty bread.
Key Themes Behind This Trend
- Flavor-enhanced Butters
- The introduction of savory and sweet flavors in oat butters offers a diverse range of culinary applications.
- Nut-free Alternatives
- Oat-based butters provide a safe and inclusive option for consumers with nut allergies.
- Dairy-free Innovations
- Creating butter alternatives using oat milk caters to the growing demand for lactose-free products.
Where This Applies
- Food & Beverage
- Miyoko’s Oat Milk Butter taps into the health-conscious consumer market with innovative, plant-based products.
- Health & Wellness
- The nut-free and dairy-free attributes of the oat milk butters align with dietary considerations of many health-focused consumers.
- Vegan & Plant-based
- Oat milk butters offer vegan consumers diverse, flavorful alternatives to traditional dairy butter.
