General Assembly Pizza Boasts a Perfectly Curated Menu and Atmosphere
Riley von Niessen — December 5, 2018 — Lifestyle
Toronto's General Assembly Pizza opened not too long ago on Adelaide Street West, and has since been serving up creative pizzas, salads, and classic side dishes that have kept locals coming back for more.
Designed to be a fast casual dining experience, General Assembly Pizza features a mostly communal dining space and has patrons order at the front before sitting down with their table numbers to receive the most efficient service possible during busy times.
A few notable items on the menu include the Lamb Borghini, Porky Pine, and King 'Shroom pizzas, which offer a twist on more classic offerings. In order to cover all of its bases, General Assembly Pizza also has a few vegan options available as well.
Designed to be a fast casual dining experience, General Assembly Pizza features a mostly communal dining space and has patrons order at the front before sitting down with their table numbers to receive the most efficient service possible during busy times.
A few notable items on the menu include the Lamb Borghini, Porky Pine, and King 'Shroom pizzas, which offer a twist on more classic offerings. In order to cover all of its bases, General Assembly Pizza also has a few vegan options available as well.
Trend Themes
1. Fast-casual Dining Experience - The trend towards fast-casual dining experiences is an opportunity for restaurants to maximize efficiency and streamline the customer experience.
2. Creative Pizzas - The trend towards creative and unique pizzas is an opportunity for restaurants to differentiate themselves from competitors and attract new customers.
3. Vegan Options - The trend towards offering more vegan options is an opportunity for restaurants to appeal to a wider range of customers and tap into the growing plant-based market.
Industry Implications
1. Restaurant - Restaurants can innovate by offering fast-casual dining experiences, creative pizzas, and more vegan options to attract customers and stay ahead of competitors.
2. Food Service - Food service providers can innovate by offering customizable, fast-casual pizza concepts that cater to consumer interest in unique and creative food offerings.
3. Plant-based Market - The plant-based market can innovate by expanding the range of vegan options available and partnering with restaurants to provide more plant-based food options to consumers.
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