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Unconventionally Flavored Frozen Pizzas

The Bad Toss Delivers Bar-Style Pizzas in Frozen Formats

— August 14, 2021 — Lifestyle
Toronto's The Bad Toss is a frozen pizza company that delivers bar-style pizza products with maximum flavor, providing unique experiences that go well above and beyond the average pizza with cheese and sliced pepperoni. Some of the novel frozen pizza flavors that can be purchased through The Bad Toss include ones that are topped with corn dogs and donairs, which remind of street food and festival celebrations.

There are seven styles to choose from when it comes from ordering with The Bad Toss and what's available on the brand's website is based on what ingredients are available seasonally. While The East Coast Donair shares a taste of the Maritimes, The Carnival Pizza stands out thanks to toppings inspired by favorite carnival foods.
Trend Themes
1. Unconventional Pizza Flavors - Innovative pizza flavors are gaining popularity, creating opportunities for frozen pizza companies to cater to customers' adventurous tastes and offer unique experiences.
2. Niche Frozen Food Products - Increasing demand for unique frozen food products opens up opportunities for companies to differentiate themselves by offering unconventional and flavorful options.
3. Seasonal Pizza Varieties - Offering seasonal varieties of frozen pizzas can keep customers coming back and create opportunities for experimentation with unique and unconventional ingredients.
Industry Implications
1. Frozen Foods - The frozen foods industry can benefit from creating unique and flavorful products like The Bad Toss' unconventional pizzas to cater to customers' changing tastes and preferences.
2. Food Delivery Services - Food delivery services can integrate frozen pizzas with unconventional flavors into their menus, offering customers a wider range of options that cater to their adventurous tastes.
3. Fast Food Industry - The fast food industry can benefit from incorporating unconventional and flavorful varieties of frozen pizzas to their menus, creating demand for unique options that satisfy customers' cravings.
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