Reformatted gelatin-based desserts offer ethereal aesthetics
Gelatin has long been associated with sweets and desserts, and it is now being reformatted in a way that emphasizes appearance and luxury as much as it does texture and flavor. These aesthetic-focused desserts can now be sold in a new way by redirecting consumers' expectations. This new direction speaks to the influence of design-focused consumers and creators in transforming even the most basic of products, in order to elevate consumer experience and engagement with them.
Workshop Question - How can your brand take advantage of design-focused mediums in order to sell its products/services, or reframe how consumers view them?