These Gorgeous Cakes From 'La Floraison' are Ready in Nine Minutes
Mary Van Puymbroeck — May 16, 2017 — Lifestyle
These flower jelly cakes from 'La Floraison' in Sydney Australia are taking over Instagram.
Similar to a Japanese 'Raindrop Cake,' these jiggly confections are almost too pretty to eat. Made using a similar technique to a Raindrop Cake, according to La Floraison, these flower jelly cakes are ready in nine minutes. The flower inside the cake comes from a sakura jelly inside the agar and mineral water based jelly. Available in a variety of different colors, those who have tried these flower jelly cakes say it has a slight coconut flavor.
It shouldn't take long for these Instagram-ready desserts to make their way to cafes all over the world, but these flower jelly cakes are currently only available at La Floraison.
Similar to a Japanese 'Raindrop Cake,' these jiggly confections are almost too pretty to eat. Made using a similar technique to a Raindrop Cake, according to La Floraison, these flower jelly cakes are ready in nine minutes. The flower inside the cake comes from a sakura jelly inside the agar and mineral water based jelly. Available in a variety of different colors, those who have tried these flower jelly cakes say it has a slight coconut flavor.
It shouldn't take long for these Instagram-ready desserts to make their way to cafes all over the world, but these flower jelly cakes are currently only available at La Floraison.
Trend Themes
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Edible Flowers — Opportunity for bakeries and patisseries to experiment with incorporating edible flowers in desserts.
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Jelly Desserts — Opportunity for companies to develop unique and visually appealing jelly desserts with different flavors and textures.
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Instagram-ready Desserts — Opportunity for businesses to capitalize on the trend of visually appealing desserts that are Instagram-worthy.
Industry Implications
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Bakery — Bakeries can incorporate new and trendy desserts to their menu like flower jelly cakes for customers looking for unique desserts.
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Patisserie — Patisseries can use edible flowers in their desserts as toppings to give a unique look and taste to their pastries, cakes, and other desserts.
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Food Industry — Opportunity for companies to invest in creating visually appealing desserts like jelly cakes and market them for social media consumption.
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