The Japanese People of Minoo City Eat Crispy Foliage
Meghan Young — October 6, 2014 — Lifestyle
The maple leaf might be the national symbol for Canadians, but in Japan, fried maple leaf is a tasty snack to be devoured with gusto. Although it might be the ultimate fall treat, there is much to work to be had before indulging in a fried maple leaf or two. Not only do they have to be collected once every turn of the season, the leaves are then preserved in salt for more than a year.
Once properly prepared, the maple leaves are fried in a sweet batter for about 20 minutes, resulting in a dessert that is not only tasty, but pretty as well. Dubbed 'momiji,' the fried maple leaf is made by the Japanese people of Minoo City.
Once properly prepared, the maple leaves are fried in a sweet batter for about 20 minutes, resulting in a dessert that is not only tasty, but pretty as well. Dubbed 'momiji,' the fried maple leaf is made by the Japanese people of Minoo City.
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