In honor of July 30 marking National Cheesecake Day, try this delightfully fresh and fluffy dessert recipe. This recipe is an easy alternative to traditional calorie-loaded cakes.
This wonderful recipe is not only healthy but it is also very simple because is only uses three ingredients. Start by melting 120 grams of dark chocolate. Mix in three egg yolks and slowly add the egg whites. Then combine 120 grams of unsalted, original flavored cream cheese. Pour the mixture into a parchment-lined pan and bake it in the oven at 165 degrees for about half an hour.
When the cake has cooled, it can be topped with coconut sugar for an extra flavor pop. This Japanese souffle cheesecake recipe is a simple, healthy and non-traditional way to celebrate National Cheesecake Day.