Exclusively at Natural Lawson convenience stores in Japan, consumers may now purchase unique dessert cubes that boast unique looks, tastes and textures.
Although the Ramune-kan and Lemon-kan desserts may look somewhat liquid in appearance, they boast a firm, gelatinous texture that is actually quite solid. While the Ramune-kan dessert takes cues from the popular Ramune soda from Japan, the Lemon-kan variety has a slice of citrus at its center. The gelatinous upper portions of these desserts are translucent, but the bottoms of these desserts are formed by a solid white meringue base, which makes for an interesting contrast in taste and appearance.
These desserts are packaged into individual containers for easy grab-and-go snacking at the convenience store chain across Japan.
Key Themes Behind This Trend
- Unique Dessert Cubes
- Create innovative dessert concepts using unique shapes, tastes, and textures.
- Gelatinous Textures
- Experiment with different gelatinous textures to create interesting food experiences.
- Grab-and-go Snacking
- Develop convenient and portable food options for on-the-go consumers.
Where This Applies
- Convenience Store
- Explore new product offerings and packaging formats for convenience store chains.
- Food and Beverage
- Innovate in the food and beverage industry by creating unique dessert concepts and textures.
- Packaging
- Develop packaging solutions that enhance the visual appeal and convenience of grab-and-go snacks.
