Gelatinous Dessert Cubes

Clean the Sky - Positive Eco Trends & Breakthroughs

Japan's Natural Lawson Convenience Store Sells Cube-Shaped Treats

— August 29, 2017 — Lifestyle
Exclusively at Natural Lawson convenience stores in Japan, consumers may now purchase unique dessert cubes that boast unique looks, tastes and textures.

Although the Ramune-kan and Lemon-kan desserts may look somewhat liquid in appearance, they boast a firm, gelatinous texture that is actually quite solid. While the Ramune-kan dessert takes cues from the popular Ramune soda from Japan, the Lemon-kan variety has a slice of citrus at its center. The gelatinous upper portions of these desserts are translucent, but the bottoms of these desserts are formed by a solid white meringue base, which makes for an interesting contrast in taste and appearance.

These desserts are packaged into individual containers for easy grab-and-go snacking at the convenience store chain across Japan.

Trend Themes

  1. Unique Dessert Cubes — Create innovative dessert concepts using unique shapes, tastes, and textures.
  2. Gelatinous Textures — Experiment with different gelatinous textures to create interesting food experiences.
  3. Grab-and-go Snacking — Develop convenient and portable food options for on-the-go consumers.

Industry Implications

  1. Convenience Store — Explore new product offerings and packaging formats for convenience store chains.
  2. Food and Beverage — Innovate in the food and beverage industry by creating unique dessert concepts and textures.
  3. Packaging — Develop packaging solutions that enhance the visual appeal and convenience of grab-and-go snacks.
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