For those times when a craving for something small and sweet hits, Jar Joy recently rolled out a line of grab-and-go desserts that are individually packed and powered by all-natural ingredients. The line includes pie flavors like Key Lime Pie, Coco Loco Caramel and Mississippi Mud, as well as other varieties inspired by beloved flavors of cake and cheesecake.
These desserts, which come in at just over three ounces, can be found in packs of two, four and six. The single-serving jars are portable, stackable and they boast a longer shelf life than their traditionally baked counterparts.
These portion-controlled desserts have the potential to appeal to anyone with a sweet tooth, whether they need a treat to take to school, work or enjoy at home.
Why This Trend Is Growing
- Portability of Desserts
- Individual, packable and easily transportable desserts gaining popularity for consumers on the go.
- Individual Portion Control
- Single-serving dessert jars offer convenience and portion control for consumers.
- Natural Ingredients
- Demand for all-natural ingredients driving innovation in the dessert industry.
Industries Being Reshaped
- Food and Beverage
- Innovative portable dessert jars offer new opportunities for food and beverage companies to create convenient and shelf-stable products.
- Packaging
- As the demand for portable desserts increases, packaging companies have the opportunity to create functional and visually appealing containers that also extend shelf-life.
- Retail and Convenience Stores
- Grab-and-go desserts offer convenience to consumers and opportunities for retail and convenience stores to expand product offerings and increase sales.
