Foamy Formatting

Unlikely beverages are being topped with foam

Implications - Foam-topped beverages, once limited primarily to lattes, are now being offered in a variety of beverages, and are being made with a distinct range of ingredients. Such products cater to the rising tide of self-proclaimed "foodie" consumers who prefer experiential consumption experiences.
SCORE 7.6
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25,777 Total Clicks
Mar 18 - Jun 18
Fresh and Warm
LifestyleFood
Featured Examples
Experiential Cocktail Tastings - The Bazaar by José Andrés' Bazaar Bar Flights are Interactive
SCORE 9.6
This Month and Viral 888 Clicks Pub: Jun 6, 18
Experiential Cocktail Tastings
The Bazaar by José Andrés' Bazaar Bar Flights are Interactive
Los Angeles’ The Bazaar by José Andrés recently unveiled a new six-drink Bazaar Bar Flights tasting experience, which takes place over the course of an hour with specialty, interactive drinks.... [More]
Summery Foam-Topped Teas - The Starbucks Cold Foam Tea Lemonades are Refreshingly Different
SCORE 8.4
This Week and Hot 164 Clicks Pub: Jun 22, 18
Summery Foam-Topped Teas
The Starbucks Cold Foam Tea Lemonades are Refreshingly Different
The Starbucks Cold Foam Tea Lemonades have been announced by the cafe brand as a new offering that is here just in time for summer to offer consumers a different kind of refreshment to enjoy in the... [More]
Cold Foam Coffee Toppers - Starbucks' is Now Offering Cold Foam as a Topping for Any Icy Drink
SCORE 7
This Quarter and Warm 204 Clicks Pub: Apr 17, 18
Cold Foam Coffee Toppers
Starbucks' is Now Offering Cold Foam as a Topping for Any Icy Drink
For anyone who has been hit with a mid-day Butterbeer craving, now there is a way to enjoy a nearly perfect replica thanks to Starbucks’ new cold foam option. Available as of today at... [More]
Chickpea Brine Cocktails - The Theodore is Introducing Egg-Free Vegan Cocktails Made with Aquafaba
SCORE 4.3
This Year and Average 153 Clicks Pub: Mar 2, 18
Chickpea Brine Cocktails
The Theodore is Introducing Egg-Free Vegan Cocktails Made with Aquafaba
A classic whiskey sour is incomplete without the addition of egg whites, but a number of vegan cocktails are now emerging as alternatives made with aquafaba, or chickpea brine. At The Theodore in... [More]
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