Explore the world's #1 largest database of ideas and innovations, with over 400,000 inspiring examples.
Uncover major shifts and emerging opportunities with our exclusive PRO research.
Trend Reports
Discover why 750 brands rely on our AI-powered Trend Reports to get better, faster insights.
Join over 200,000 subscribers who rely on our weekly newsletter to keep up with need-to-know trends and insights.
Join 20,000,000+ people getting better and faster with our New York Times Bestselling methods, best innovation books & keynote videos.
Get special access to premium content, topic tracking and customizable tools through our AI-powered Dashboard.
Learn how the Trend Hunter harnesses the power of artificial intelligence.
Enhance your innovation potential with a deeper understanding of your unique innovation archetype and how your organization benchmarks.
Accelerate innovation and ignite disruptive thinking with our award-winning programs and research.
Keynotes & Workshops
Empower your team with the insights and frameworks they need to innovate better and faster.
Custom Research
Get fast, customized trend reports, presentations and deep dives 20x faster than traditional research.
Get started today with a free consultation, our self-serve tools, or a dedicated program.
Jeremy Gutsche
Ignite your event with our CEO, a NY Times Bestselling Author and one of the top innovation keynote speakers.
Our Team of Futurists
Inspire your group with our most popular speakers on innovation, trends, change and futurism.
Get in touch to learn more, ask a question or submit a tip.
About Us
Learn more about Trend Hunter and how we accelerate innovation.
Get answers to common questions about Trend Hunter.
Stay on the cutting-edge with the help of the Trend Hunter community.
Meet the team trusted by hundreds of leading businesses worldwide.
Find opportunities to accelerate your career with the #1 Trend Firm.
Grow your professional skillset in an award-winning workplace.
Catch up on noteworthy Trend Hunter news and media mentions.
Build a portfolio and put your trend-spotting abilities to the test.
Supercharge your marketing by partnering with Trend Hunter.
Visit your public portfolio and browse your past articles.
Add a Trend
Write up an article and showcase your trend-spotting skills.
My Trends
Edit your articles and see how they stack up on the leaderboards.
Edit your profile, connect your social media accounts, and more.
Add a trend, customize your dashboard, or track topics.
Future Festival
World Summit
Learn why 97% of people rate it "the best innovation conference ever".
1-Day Innovation Events
Explore our 2019 tour dates and find the best city to inspire your team.
Custom Events
Host a custom innovation conference in your city that will inform and inspire.
Custom Training
Bring the Future Festival experience directly to your team with custom training packages.
Search our database of over 390,000 cutting edge ideas.

Dreamy Freudian Cocktails

Bar Freud Serves Innovative Cocktails by a Renowned NYC Bartender

— February 28, 2018 — Lifestyle
New York's most flamboyant bartender will be taking the reigns at the newly reopened Bar Freud. The unique Austrian-themed restaurant is the brainchild of chef-owner Eduard Frauneder, who brought along Austrian bartending brothers Albert and Jakob Trummer to revolutionize the space as something more than an Austrian sausage emporium. Albert Trummer carries quite a deal of fame, or infamy, due to his theatrical bartending and is known in the NYC food scene for being arrested for lighting his bar on fire, running a sting of pharmaceutically themed bars and creating a seasonal cocktail omakase menu.

When designing the bar program at Bar Freud, Albert wanted to step up his pharmaceutical concept by exploring the idea of hallucination. The revamped cocktail menu takes inspiration from Freud’s 'The Interpretation of Dreams' and plays on the contrasts in perceived cocktails. The Eau de Cologne features smoked cherrywood, Disaronno, black-pepper elixir and a strawberry-basil reduction. Sazeracs, featured prominently on the menu, are spiked with saffron elixirs and The Stone Ground is a playful blend of matcha-infused whiskey, white chocolate and milk. All of the cocktails maintain a lower level of alcohol and are meant to be more of a culinary experience rather than an intoxicating one.

Image Credit: Melissa Hom, James Estrin