Mayonnaise is known to be unhealthy, as it is high in fat and calories, but these perceptions are being reshaped with the introduction of healthier sandwich spreads powered by plant-based ingredients—including the all-new Aquafaba Mayo from Rubies in the Rubble.
As its name suggests, this vegan and 100% natural mayonnaise product is made with aquafaba, or chickpea brine, which serves as a perfect substitute for eggs. Although aquafaba is ordinarily discarded after the process of cooking legumes, it is a liquid that is incredibly rich in protein.
Along with aquafaba, Rubies in the Rubble includes rapeseed oil, white wine vinegar, lemon juice concentrate, dijon mustard and potato starch in its Aquafaba Mayo. The brand also produces a Chipotle Mayo flavor that is also made with protein-packed aquafaba.