What is the trend of plant-based flavor innovation?

Expanding beyond traditional vegan offerings, the creation of flavor-rich sauces like NotMayo Chipotle presents opportunities to capture taste-driven consumers seeking plant-based solutions.

What is the trend of multi-function condiments?

Versatile products that double as dips, spreads, and dressings are gaining traction, reshaping consumer expectations for condiments and encouraging brands to diversify their product applications.

What is the trend of corporate collaborations?

Strategic partnerships between established food giants and innovative startups are accelerating the development of products that fill niche market demands in the plant-based sector.

What are the implications for the vegan food products industry?

The increasing consumer interest in flavorful and versatile vegan products drives innovation in plant-based food manufacturing, presenting growth opportunities within this expanding industry.

What are the implications for the food and beverage packaging industry?

The trend towards multi-functional food products fuels demand for user-friendly packaging solutions such as squeeze bottles designed for various culinary applications.

What are the implications for the retail grocery sector industry?

The growing variety of plant-based products, including versatile sauces, is transforming the grocery landscape, prompting retailers to adapt by expanding shelf space for innovative offerings.

Versatile Creamy Vegan Sauces : NotMayo Chipotle

Squeezable Globally Inspired Condiments Image 1

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Flavor-Enhancing Condiment Sauces Image 1

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NotMayo Chipotle Works as a Dressing, Dip and Spread

Michael Hemsworth — June 9, 2025 — Lifestyle

References: kraftheinz & vegconomist

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The NotMayo Chipotle has been announced by The Kraft Heinz Company as a versatile, vegan-friendly sauce product for consumers to pick up this spring ahead of barbecues and more.

The product comes in a squeeze-style bottle that can be used as a topping for burgers, a spread on sandwiches, a dip for fries, a dressing for salads and more. The product boasts a mayo-inspired recipe that's rich, creamy and slightly spicy thanks to the chipotle in the recipe. Priced at $4.99 per squeeze bottle, the product is available now.

The NotMayo Chipotle comes as the latest creation between The Kraft Heinz Company and NotCo partnership, which is seeing both brands leverage each other's cache to satisfy burgeoning demand for plant-based fare.

Image Credit: The Kraft Heinz Not Company

Trend Themes

Plant-based Flavor Innovation — Expanding beyond traditional vegan offerings, the creation of flavor-rich sauces like NotMayo Chipotle presents opportunities to capture taste-driven consumers seeking plant-based solutions.
Multi-function Condiments — Versatile products that double as dips, spreads, and dressings are gaining traction, reshaping consumer expectations for condiments and encouraging brands to diversify their product applications.
Corporate Collaborations — Strategic partnerships between established food giants and innovative startups are accelerating the development of products that fill niche market demands in the plant-based sector.

Industry Implications

Vegan Food Products — The increasing consumer interest in flavorful and versatile vegan products drives innovation in plant-based food manufacturing, presenting growth opportunities within this expanding industry.
Food and Beverage Packaging — The trend towards multi-functional food products fuels demand for user-friendly packaging solutions such as squeeze bottles designed for various culinary applications.
Retail Grocery Sector — The growing variety of plant-based products, including versatile sauces, is transforming the grocery landscape, prompting retailers to adapt by expanding shelf space for innovative offerings.

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