Allergy-Friendly Mayo Spreads

Previous
Set of
Related
Ideas
Umami Plant-Based Mayos
Umami Plant-Based Mayos
Oat-Based Vegan Mayos
Oat-Based Vegan Mayos
Creamy Chickpea-Based Spreads
Creamy Chickpea-Based Spreads
Dairy-Free Sour Cream Dips
Dairy-Free Sour Cream Dips
Versatile Creamy Vegan Sauces
Versatile Creamy Vegan Sauces
Next
Set of
Related
Ideas
Allergy-Friendly Mayo Spreads
Allergy-Friendly Mayo Spreads Image 2
Umami Plant-Based Mayos Image 1
Umami Plant-Based Mayos Image 2
Umami Plant-Based Mayos Image 3
Umami Plant-Based Mayos Image 4
Umami Plant-Based Mayos Image 5
Oat-Based Vegan Mayos Image 1
Clean the Sky - Positive Eco Trends & Breakthroughs

Fabalish's Soy-Free Vegan Mayo is Made with Chickpea Water

— February 29, 2024 — Lifestyle
References: fabalish & newhope
Fabalish's creamy, Classic Vegan Mayo diverges from conventional recipes by using aquafaba, or chickpea water, as an alternative to eggs and dairy. This plant-based condiment uses sunflower oil as a base and achieves the consistency consumers crave with aquafaba, plus classic mayonnaise ingredients like distilled vinegar, apple cider vinegar, lemon and Himalayan salt.

Fabalish's Classic Mayo is a finalist in the Vegan category of the Natural Products Expo West NEXTY Awards for 2024. Beyond this, the creamy alternative spread stands out as a minimal-ingredient option that's free from soy and the top eight allergens.

Alongside its Classic Vegan Mayo, the brand offers a Chipotle Vegan Mayo for those who want to experience Fabalish's plant-based take on a cooling condiment with a hint of heat.

Trend Themes

  1. Aquafaba Innovation — Using chickpea water as a base for vegan mayo is an innovative twist in plant-based condiments.
  2. Allergen-free Options — Creating soy-free and allergen-friendly mayo spreads taps into the growing demand for inclusive food choices.
  3. Plant-based Condiments — Developing vegan mayo alternatives with unique flavors offers consumers more diverse and sustainable options.

Industry Implications

  1. Food and Beverage — Innovating with allergen-friendly ingredients opens up new market opportunities in the food and beverage sector.
  2. Health and Wellness — The trend towards plant-based condiments aligns with the increasing focus on health and wellness in consumer choices.
  3. Natural Products — Exploring aquafaba as a mayo base showcases the potential for natural product development in the industry.
4.8
Score
Popularity
Activity
Freshness
Southern-Style Egg-Free Mayos
Southern-Style Egg-Free Mayos
Duke’s Plant-Based Mayo Builds on a Fan-Favorite Product
Vegan Smoked Garlic Aiolis
Vegan Smoked Garlic Aiolis
This Garlic Aioli is Made With Faba Beans Instead Of Egg Whites
Sustainable Peanut-Free Spreads
Sustainable Peanut-Free Spreads
Voyage Foods' Spread is Made with Sunflower Seeds & Chickpeas
Veggie Egg Yolk Substitutes
Veggie Egg Yolk Substitutes
Symrise Releases the Vegan Chickpea and Aquafaba Substitutes
25 Minimal-Ingredient Products
25 Minimal-Ingredient Products
From One-Ingredient Breakfast Cereals to Two-Ingredient Tortillas
Top 100 Food Trends in 2022
Top 100 Food Trends in 2022
From Ultra-Crunchy Mushroom Chips to Deep-Dish Artichoke Pies
Top 100 Lifestyle Trends in November
Top 100 Lifestyle Trends in November
From Premium Instant Lattes to Instant Ramen-Inspired Series
Top 100 Food Trends in November
Top 100 Food Trends in November
From Frozen Seaweed Cubes to Churro-Flavored Nut Butter Bars
Top 100 Marketing Trends in November
Top 100 Marketing Trends in November
From Natural Hair Portraits to Weather-Triggered 3D Ads
Top 100 Branding Trends in November
Top 100 Branding Trends in November
From Wine-Paired Nail Polish Kits to Beer Barrel-Aged Whiskeys