Voyage Foods is reinventing pantry staples with sustainable ingredients and sourcing practices and its peanut-free spread offers all of the creaminess of peanut butter without the nuts. The nut-free formula is made with a unique combination of sunflower seeds, chickpeas, grapeseed, buckwheat and wild rice.
The allergen-free roasted seed spread is vegan, school-safe and non-GMO, plus it serves as a great source of protein with a taste that reminds of peanut butter.
With its products, Voyage Foods recognizes that "our favorite foods face an uncertain future" as a result of increasing food allergies, climate change and humanitarian issues coming to light. Voyage Foods also makes Cacao-Free Chocolate and Bean-Free Coffee in its quest to better serve the people and the planet of the future.
What's Driving This Trend
- Sustainable Pantry Staples
- There is an opportunity to create and promote sustainable pantry staples that are free from common allergens such as peanuts.
- Non-nut Protein Sources
- There is an opportunity to develop and market protein sources that are not derived from nuts.
- Allergen-free School Snacks
- There is an opportunity to create and market allergen-free snacks that are school-safe and appealing to children.
Who This Affects Most
- Food Manufacturing
- Food manufacturers can focus on creating and promoting sustainable pantry staples that cater to consumers with allergies and environmental concerns, such as nut-free spreads made from sunflowers & chickpeas.
- Plant-based Foods
- Plant-based food companies can explore experimenting with non-nut protein sources and create delicious alternatives to nuts-based spreads.
- School Catering
- School catering companies have the opportunity to cater to the needs of children with allergies by providing allergen-free snacks such as sunflower & chickpea-based spreads.
