Mr. Beans' Protein Cream is Plant-Based & Allergy-Friendly
Laura McQuarrie — September 18, 2025 — Lifestyle
References: martinorossispa & taste.anuga.de
Many chocolatey spreads are packed with excess sugar, forcing consumers to choose between great taste and nutritional value, and Mr. Beans' protein cream offers a different experience that balances flavor and benefits. This 100% plant-based formula, described "a new way to eat legumes," does away with several ingredients common in chocolatey, nutty spreads: soy, milk and hazelnuts. This gluten-free, allergen-free spread makes the most of roasted chickpeas for a smooth, creamy profile and a delicious boost, whether it's enjoyed in the morning, afternoon or as an evening snack.
Protein-forward products are gaining traction as consumers seek out foods that help them stay fuller for longer and provide fuel for the demands of everyday life. Ingredient-conscious shoppers are also paying close attention to other better-for-you features, and this chocolatey chickpea spread ticks multiple boxes.
Protein-forward products are gaining traction as consumers seek out foods that help them stay fuller for longer and provide fuel for the demands of everyday life. Ingredient-conscious shoppers are also paying close attention to other better-for-you features, and this chocolatey chickpea spread ticks multiple boxes.
Trend Themes
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Plant-based Protein Products — The rising demand for nutritious, sustainable plant-based protein alternatives is driving innovation in the food industry, transforming traditional offerings with healthier, allergen-free options.
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Allergen-free Foods — With more consumers experiencing food allergies or intolerances, the market for allergen-free foods is expanding, offering various delicious options without common allergens like nuts and soy.
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Ingredient-conscious Consumption — Growing consumer awareness about ingredients is encouraging brands to develop products with clean labels, featuring natural and recognizable components.
Industry Implications
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Nut-free Spreads — Innovations in nut-free spreads provide satisfying alternatives for consumers with dietary restrictions, enhancing the inclusivity of product lines.
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Plant-based Snack Foods — The rising popularity of plant-based snack foods offers opportunities for companies to cater to health-focused and environmentally-conscious consumers.
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Functional Food and Beverage — As consumers prioritize health, the functional food and beverage market is evolving with products that offer additional nutritional benefits beyond basic sustenance.
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