Hybrid Croissant

Croissants are used as the starting point for new desserts and dishes

Implications - Croissants are being used as the base of various dishes and desserts, creating unique hybrid products. Such items serve as an example for how brands can cater to consumers' experiential proclivities when it comes to their consumption habits, while also allowing the brands in question some room for creativity in the production pipeline, all without forgoing familiarity in the process.
SCORE 7
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29,839 Total Clicks
Feb 17 - Jun 18
This Month and Warm
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Featured Examples
Fruit-Filled Donut Croissants - The Chocolate Drizzled Strawberry Croissant Donut is a Hybrid Treat
SCORE 5.4
Warm 514 Clicks Pub: Jul 3, 17
Fruit-Filled Donut Croissants
The Chocolate Drizzled Strawberry Croissant Donut is a Hybrid Treat
With hybrid pastries remaining a popular choice among consumers, Dunkin’ Donuts has revealed a brand new Chocolate Drizzled Strawberry Croissant Donut for the summer 2017 season. With a... [More]
Mince Pie Croissant Hybrids - UK Bakery Paul's Remixes an On-the-Go Breakfast with Mincemeat
SCORE 7.9
This Quarter and Hot 344 Clicks Pub: May 7, 18
Mince Pie Croissant Hybrids
UK Bakery Paul's Remixes an On-the-Go Breakfast with Mincemeat
UK-based bakery Paul added its own twist to the classic croissant late last year with the launch of its mince pie pastries. Inspired by traditional meat pie dishes, the hybrid snack is ideal for on-... [More]
Sushi-Stuffed Croissants - Mr. Holmes Bakehouse Offers Morning Treats Inspired by Seafood
SCORE 5.2
Warm 657 Clicks Pub: Feb 9, 17
Sushi-Stuffed Croissants
Mr. Holmes Bakehouse Offers Morning Treats Inspired by Seafood
Mr. Holmes Bakehouse is an artisanal pastry brand specializing in indulgent favorites like the cruffin—a muffin and croissant hybrid—along with its most recent menu offering, a sushi-... [More]
Hybrid Croissant Desserts - Korica's Cruffin Menu is a First for the Croatian Capital
SCORE 7.5
This Quarter and Hot 269 Clicks Pub: May 7, 18
Hybrid Croissant Desserts
Korica's Cruffin Menu is a First for the Croatian Capital
Based in Zagreb, Korica is a bakery introducing an artisan cruffin menu to a Croatian audience. The popular snack is a hybrid of traditional croissants and muffins—first introduced by Melbourne-... [More]
Artisan-Inspired Croissant Pizzas - The Starbucks Croissant Crust Pizzas are Available in Australia
SCORE 7
This Quarter and Warm 266 Clicks Pub: May 29, 18
Artisan-Inspired Croissant Pizzas
The Starbucks Croissant Crust Pizzas are Available in Australia
The Starbucks Croissant Crust Pizzas have been unveiled by the coffee retail brand in Australia as a new take on a classic dish that will offer consumers an unexpected way to enjoy their favorite... [More]
Taco Croissant Hybrids - This San Franciscan Bakery Invented the Tacro With Different Fillings
SCORE 4.6
This Year and Average 641 Clicks Pub: Jan 28, 18
Taco Croissant Hybrids
This San Franciscan Bakery Invented the Tacro With Different Fillings
This hipsterific taco croissant hybrid is one of the more notable food mashups since the craze began with the cronut. However, Vive La Tarte—a San Francisco-based bakery—is changing the... [More]
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