With hybrid pastries remaining a popular choice among consumers, Dunkin' Donuts has revealed a brand new Chocolate Drizzled Strawberry Croissant Donut for the summer 2017 season. With a seasonal fruit filling and the light and flaky texture of a croissant, the sweet treat is the perfect option for warm summer days.
The Chocolate Drizzled Strawberry Croissant Donut is a hybrid pastry that combines the circular shape of a traditional donut with the flaky, buttery layers commonly associated with croissants. The inside is then piped with a fruity strawberry filling, while the outside is covered in a sweet glaze and decadent chocolate icing drizzle. The new croissant donut is also available alongside the new S’mores Donut, which combines a toasted marshmallow-flavored filling along with a s’mores topping made from real Hershey’s chocolate.