Based in Zagreb, Korica is a bakery introducing an artisan cruffin menu to a Croatian audience. The popular snack is a hybrid of traditional croissants and muffins -- first introduced by Melbourne-based Lune Croissanterie for Everyday Coffee a few years ago -- and follows in the footsteps of other combined desserts like the bagelwich and the world-famous cronut.
"The pastry is made by proving and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished."
Located in the heart of downtown Zagreb, Korica offers a versatile cruffin menu featuring decadent toppings like chocolate, berries, almonds and lemon custard to name a few.
Image Credit: Korica, Badbobbyreid
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