UK-based bakery Paul added its own twist to the classic croissant late last year with the launch of its mince pie pastries. Inspired by traditional meat pie dishes, the hybrid snack is ideal for on-the-go enjoyment and is priced at £1.75 a piece. Consisting of dried fruits, spices, and often beef, mince pies are a favorite in the UK during the holidays.
First launched last November, Paul's mince pie croissants remix a holiday dish into a palm-sized snack that is tasty and convenient all at once. The hybrid snack follows in the footsteps of popular viral desserts like the cronut or cruffin while spotlighting an unexpected flavor profile.
Paul's unique take on a hybrid croissant will appeal to mince pie fans everywhere and is a richer breakfast alternative to the classic pastry.