Desserts are being designed with architectural inspirations in mind
The worlds of design and cooking are merging further, with chefs increasingly creating desserts with sculptural or architectural inspirations behind them. This focus in the culinary world goes further than the attractive presentation chefs are known for highlighting, and instead makes artistic design the focal point of dishes, rather than the flavors of the desserts being the focus. This shift is indicative of a larger market theme, where industries and individuals across them collaborate in order to enhance what they offer in a time where consumers are overwhelmed with choice.
Workshop Question - How can your brand collaborate with adjacent, or even completely unfamiliar industries in order to enhance what it offers?
Trend Themes
1. Edible Art - Chefs are creating desserts with sculptural or architectural inspirations behind them, making artistic design the focal point of dishes.
2. Interlocking Food Forms - New food creations are putting a shapely new spin on traditional treats, introducing interlocking pyramid forms and cubical shapes.
3. 3D Printing - Modern technology is being used to create customized chocolates and 3D-printed pastry molds, offering new ways to create something totally unique.
Industry Implications
1. Food and Beverage - There is a growing market for visually appealing and unique food creations.
2. Art and Design - Artistic vision and collaboration between industries offers opportunities for creating edible art.
3. Technology - Innovations in 3D printing technology are disrupting traditional ways of creating and consuming desserts.
5 Featured, 44 Examples:
107,376 Total Clicks
Date Range:
Sep 16 — Sep 17
Trending:
V. Hot
Consumer Insight Topics:
