A New York City's Gelso & Grand is now serving a unicorn cannoli that has pastry fans going wild.
Gelso & Grand is already well-known in the city for serving "New York's Largest Cannoli" and now pastry chef Cat Schimenti has created the ultimate dessert with her 'Unicornolli.' One side of this special treat is filled with lavender-berry buttercream mixed with strawberry puree, graham crackers and topped with lavender berry macarons. The other side features vanilla buttercream, sprinkles and funfetti cake inside of the cannoli and on top of it. The whole cannoli is dusted with 24K gold and served with a mini hammer for smashing the dessert.
Desserts that not only seem extravagant but provide a unique dining experience have become popular in recent years. The ability to move beyond flavor and provide consumers with a ritualized dining experience unique will draw attention to any eatery.
Key Themes Behind This Trend
- Experiential Desserts
- Creating desserts that provide a unique and ritualized dining experience.
- Unicorn-themed Food
- Incorporating unicorn motifs and colors into food, creating a visually appealing and whimsical experience.
- Gourmet Cannolis
- Innovating and elevating the traditional cannoli by experimenting with flavors, toppings, and presentations.
Where This Applies
- Food and Beverage
- Opportunity for restaurants and bakeries to attract customers by offering unique and visually stunning desserts.
- Event Planning
- Creating themed events that incorporate unicorn-themed food as an experience and entertainment element.
- Social Media Marketing
- Utilizing the visually appealing nature of unicorn-themed pastries to create viral social media content and attract customers.
