If you are looking for a healthier alternative to chocolate cake (especially for children), this zucchini-incorporating version features an avocado frosting. Created by health food blogger Monique from the website Ambitious Kitchen, the super moist recipe for Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting has a "silky smooth" avocado-based icing.
The naturally sweetened dessert is ideal for birthdays and other celebratory occasions. Containing extra healthy ingredients such as raw cacao powder, whole wheat pastry flour, agave nectar and coconut oil, the homemade cake can be altered to be gluten-free or vegan as well, for those with even more restrictive diets. The chocolate avocado frosting only has a hint of avocado taste at the end, making it not too overpowering.