These French macaroons are featured in packaging that is as delicate as the dessert itself.
The Los Angeles-based restaurant and cafe 'Bottega Louie' offers a variety of different food products and its French macaroons are only one of them -- albeit one of the more popular ones. The limited edition packaging these desserts come in was designed by Erica Gibson who chose to create boxes that were structurally sound but delicate in their featured artwork. The resulting branding features vivid red abstract poppies that rest in different sizes against a pale pink backdrop. The packaging is complete with two sets of pink ribbons with gold labeling.
This limited edition dessert packaging is one that is likely to appeal to any age demographic.
Botanical Macaroon Packaging
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