Centralized Nitro

Nitrogen-infused beverages become the primary selling point at bars and cafes

Implications - Nitrogen-infused food and beverage items are now being marketed as central aspects of new establishments popping up globally. The use of nitrogen as a replacement for standard carbonation offers a quick fix for food brands looking to position themselves in a more upscale market, while catering to the rise in consumer demand for these creamier beverages.

Workshop Question - How can your brand adjust its marketing or processes in a way that is simple, but that boosts the luxury marketability of its products/services?
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223,823 Total Clicks
Sep 16 - Feb 18
This Year and Warm
BusinessLifestyleFoodDrinking
Featured Examples
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SCORE 5.4
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SCORE 4.5
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Nitrogen-Infused Horchatas - The New Ink.well Restaurant Features Experimental Dishes
SCORE 2.9
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The American chef Michael Voltaggio has opened a new Ink.well restaurant and one of his experimental dishes puts an experimental twist on Mexican desserts. The dish comes on a plate that is... [More]
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