Centralized Nitro

Nitrogen-infused beverages become the primary selling point at bars and cafes

Implications - Nitrogen-infused food and beverage items are now being marketed as central aspects of new establishments popping up globally. The use of nitrogen as a replacement for standard carbonation offers a quick fix for food brands looking to position themselves in a more upscale market, while catering to the rise in consumer demand for these creamier beverages.
SCORE 7.1
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204,165 Total Clicks
Sep 16 - Jan 18
This Quarter and Warm
BusinessLifestyleFoodDrinking
Featured Examples
Mobile Espresso Bars - Toronto’s Latte Booth Brings Quality Italian Coffee Directly to Events
SCORE 7.9
Hot 10,205 Clicks Pub: Sep 19, 16
Mobile Espresso Bars
Toronto’s Latte Booth Brings Quality Italian Coffee Directly to Events
A bit of caffeine can go a long way and no one knows this better than the folks at Latte Booth. With pro-grade equipment and a team of experienced baristas, this Toronto-based businesses is making... [More]
Nitro Coffee Carts - Warbler Coffee Roasting's Mobile Drinks Cart Sells Nitro Beverages
SCORE 7.6
This Year and Hot 3,544 Clicks Pub: Mar 7, 17
Nitro Coffee Carts
Warbler Coffee Roasting's Mobile Drinks Cart Sells Nitro Beverages
Following an Indiegogo campaign, Warbler Coffee Roasting now uses a custom-built drinks cart to sell and serve its beverages in the Los Angeles area as an alternative to opening a permanent brick-and-... [More]
Upscale Southern-Style Bars - All Hands Brewing House Combines Comfort and Contemporary Design
SCORE 5.8
This Quarter and Warm 451 Clicks Pub: Jan 4, 18
Upscale Southern-Style Bars
All Hands Brewing House Combines Comfort and Contemporary Design
All Hands Brewing House is a new bar on King Street Wharf in Sydney, Australia, which specializes in offering Southern comfort food in a modern environment. The new bar’s location in Sydney&#... [More]
Nitrogen-Infused Horchatas - The New Ink.well Restaurant Features Experimental Dishes
SCORE 4
This Year and Mild 164 Clicks Pub: Oct 17, 17
Nitrogen-Infused Horchatas
The New Ink.well Restaurant Features Experimental Dishes
The American chef Michael Voltaggio has opened a new Ink.well restaurant and one of his experimental dishes puts an experimental twist on Mexican desserts. The dish comes on a plate that is... [More]
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