While Toronto is already home to decked-out soft serve and charcoal-infused ice cream, a new spot called 'Lab Sense' is serving up a very different kind of frozen treat. Using liquid nitrogen for a chilly effect, this ice creamery goes far beyond the basic scoop.
Lab Sense is a brand new Liquid Nitrogen ice cream shop located in the Yonge and Wellesley area. The shop itself is both minimalist and bright, with its stark white counters, millennial pink mixing machines and rose-covered flower wall. However, the main draw at the hip dessert shop is the ice cream, which is doused in liquid nitrogen to create desserts that look just as good as they taste. With flavors ranging from Yuzu Orange Greek to Tiramisu, the shop is the perfect place for those looking for a tasty way to beat the heat.