Creamistry's Strawberry Shortcake is Made to Order Using Liquid Nitrogen
Laura McQuarrie — February 1, 2022 — Lifestyle
References: prnewswire
Creamistry's Strawberry Shortcake Creation is a limited-time menu item that puts a twist on the classic treat by being prepared, mixed and frozen to order using liquid nitrogen. This decadent dessert or snack is made with Creamistry's own classic strawberry ice cream, plus butter cake, fresh strawberry slices and strawberry sauce.
Marketing Director, Kenny Cho, said, "Our newest Creation takes inspiration from the classic strawberry shortcake which is typically enjoyed with whipped cream. We've incorporated our freshly handcrafted ice cream and a few recipe tweaks to create a new, lovely frozen treat that our guests will fall head over heels for this Valentine's Day." This indulgent Valentine's Day treat can be upgraded with a fresh waffle cone or bowl, or it can even be blended into a creamy NitroShake.
Marketing Director, Kenny Cho, said, "Our newest Creation takes inspiration from the classic strawberry shortcake which is typically enjoyed with whipped cream. We've incorporated our freshly handcrafted ice cream and a few recipe tweaks to create a new, lovely frozen treat that our guests will fall head over heels for this Valentine's Day." This indulgent Valentine's Day treat can be upgraded with a fresh waffle cone or bowl, or it can even be blended into a creamy NitroShake.
Trend Themes
1. Made-to-order Desserts - Opportunity for bakeries and restaurants to capitalize on the trend of made-to-order desserts using innovative techniques such as liquid nitrogen to enhance taste and texture.
2. Limited-time Menu Items - Creating limited-time menu items, especially for special occasions, can generate buzz and drive traffic to businesses.
3. Incorporating Non-traditional Ingredients - Adding non-traditional ingredients such as liquid nitrogen to classic desserts or dishes can create unique flavor profiles and enhance the overall dining experience.
Industry Implications
1. Dessert and Bakery Industry - Opportunity for bakeries to offer made-to-order desserts and incorporate new techniques such as liquid nitrogen to create unique and innovative products.
2. Restaurant Industry - Restaurants can create limited-time menu items and incorporate non-traditional ingredients such as liquid nitrogen to differentiate themselves from competitors and attract more customers.
3. Ice Cream Industry - Ice cream companies can create new flavors and use innovative techniques to produce unique and appealing products, especially for special occasions such as Valentine's Day.
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