The Angry Orchard Pear Cider Contains a Blend of Apples and Pears
Michael Hemsworth — October 14, 2017 — Lifestyle
References: preparedfoods
As Millennials shift away from mainstream libations like beer, brands are responding with new products like the Angry Orchard Pear cider that are a distinctly different kind of beverage to try out. The cider is crafted in the United States from a premium blend of culinary pears and apples to create a hard cider that is refreshing, somewhat fruity and perfectly sweet. This makes it a perfect alternative to beers and cocktails, while also offering cider fans a different option to pick up over traditional apple varieties.
The Angry Orchard Pear cider has a complex flavor that can be enjoyed with food or on its own, which makes it a great alternative to beer but also higher end libations such as wine.
The Angry Orchard Pear cider has a complex flavor that can be enjoyed with food or on its own, which makes it a great alternative to beer but also higher end libations such as wine.
Trend Themes
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Shifting Millennial Beverage Preferences — Opportunity to create unique and refreshing beverages that cater to Millennials' preference for non-mainstream options.
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Crafting Blends for Unique Flavors — Opportunity to experiment with blending different fruits to create innovative and flavorful beverages.
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Alternative to Mainstream Apple Ciders — Opportunity to offer consumers an alternative to traditional apple ciders by introducing unique fruit blends.
Industry Implications
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Craft Beverage Industry — Craft beverage producers can capitalize on the shift in Millennial preferences by creating unique and refreshing fruit ciders.
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Food and Beverage Industry — Restaurants and bars can offer the Angry Orchard Pear cider as an alternative to beer, appealing to customers looking for something different.
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Alcoholic Beverage Industry — Alcoholic beverage manufacturers can explore fruit cider blends as a way to diversify their product offerings and attract a wider consumer base.
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