Bushwick Kitchen and Angry Orchard teamed up to create a trio of hot sauces inspired by hard ciders. The Angry Orchard inspired-hot sauces include Crisp Apple Jalapeno, Peach Mango Scotch Bonnet and Strawberry Jalapeno, each of which is based on a different cider from the brand's crisp and refreshing lineup. As Daniel Doll, CEO of Bushwick, describes, "Angry Orchard's hard ciders offer sweetness and an edge that brings the best collaboration with our flavorful heat."
The sweet and spicy hot sauces offset the heat of serrano and jalapeno peppers with apples straight from Angry Orchard's 60-acre apple orchard in New York's Hudson Valley. The versatile Peach Mango Scotch Bonnet, enhanced with coriander, cumin and ginger, can be used for adding heat to everything from meals to mixed drinks.