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Alternative Barrel-Aging

Barrel-aging is no longer exclusive to the alcohol industry

Implications - The barrel-aging process is no longer exclusive to the alcohol industry, and is more often being incorporated into a variety of edible or non-alcohol drinkable items to enhance their quality. These products come as the rise of artisanal production, or the perception of such, is increasingly prioritized by consumers.

Workshop Question - How could your brand incorporate artisanal production processes, or values, for the products/services it offers.

SCORE 3.8

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Activity

Freshness

Megatrends

Patterns

6 Featured, 53 Examples: 49,985 Total Clicks

Date Range: Jul 17 - May 18

Trending: This Year and Untested

Consumer Insight Topics: Lifestyle Food Drinking

Featured Examples

Barrel-Aged Cold Brews - Starbucks Reserve Roastery Now Serves a Unique New Cold Brew Beverage

SCORE 6.1

Warm 555 Clicks Pub: Mar 15, 18

Barrel-Aged Cold Brews

Starbucks Reserve Roastery Now Serves a Unique New Cold Brew Beverage

Exclusively at the Starbucks Reserve Roastery in Seattle, Starbucks is now serving a new Gin Barrel-Aged Cold Brew. Over the past few years coffee culture has taken off, and with it, countless... [More]

Barrel-Aged Whisky Teas - Tomatin's Whisky Barrel Aged Black Tea is Aged in Bourbon Barrels

SCORE 3.7

Mild 533 Clicks Pub: Jul 11, 17

Barrel-Aged Whisky Teas

Tomatin's Whisky Barrel Aged Black Tea is Aged in Bourbon Barrels

Adding to the assortment of alcohol-inspired loose leaf tea products on the market, Tomatin recently launched a barrel-aged whisky tea. The Tomatin Barrel Aged Whisky Black Tea is made with a... [More]

Smoked Water Bottles - This Oak Smoked Water From Halen Mon is Used for Culinary Adventures

SCORE 3.4

Mild 360 Clicks Pub: Oct 24, 17

Smoked Water Bottles

This Oak Smoked Water From Halen Mon is Used for Culinary Adventures

Unlike many other novel water varieties on the market, this smoked water is meant for cooking purposes instead of satiating thirst. Halen Mon Owners Alison and David Lea-Wilson developed the bottled... [More]

Vegetarian Bourbon Barrel Sauces - The Bourbon Barrel Aged Worcestershire Sauce is All-Natural

SCORE 2.1

Untested 207 Clicks Pub: Oct 18, 17

Vegetarian Bourbon Barrel Sauces

The Bourbon Barrel Aged Worcestershire Sauce is All-Natural

The Bourbon Barrel Aged Worcestershire Sauce is a new condiment that will provide a delicious dose of flavor to any meal or cocktail you desire without having to deal with unwanted ingredients. The... [More]

Aged Artisan Breakfast Syrups - The Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup is Woody

SCORE 2.8

This Year and Mild 108 Clicks Pub: May 17, 18

Aged Artisan Breakfast Syrups

The Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup is Woody

The Pappy & Co. Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup is an artisan breakfast syrup that will provide consumers with a way to give their favorite dishes an upscale taste in an... [More]

SCORE 1.9

Untested 400 Clicks Pub: Sep 28, 17

Barrel-Aged Hot Sauces

The Pappy & Co. Barrel-Aged Pepper Sauce Has a Complex Flavor Profile

The Pappy & Co. Barrel-Aged Pepper Sauce is a hot sauce that will admired by anyone who’s looking for a way to upgrade their favorite meals without having to think too deeply about new... [More]