Alternative Barrel-Aging

Barrel-aging is no longer exclusive to the alcohol industry

Implications - The barrel-aging process is no longer exclusive to the alcohol industry, and is more often being incorporated into a variety of edible or non-alcohol drinkable items to enhance their quality. These products come as the rise of artisanal production, or the perception of such, is increasingly prioritized by consumers.
SCORE 5.3
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35,036 Total Clicks
Jul 17 - May 18
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Featured Examples
Barrel-Aged Cold Brews - Starbucks Reserve Roastery Now Serves a Unique New Cold Brew Beverage
SCORE 7.3
This Quarter and Warm 398 Clicks Pub: Mar 15, 18
Barrel-Aged Cold Brews
Starbucks Reserve Roastery Now Serves a Unique New Cold Brew Beverage
Exclusively at the Starbucks Reserve Roastery in Seattle, Starbucks is now serving a new Gin Barrel-Aged Cold Brew. Over the past few years coffee culture has taken off, and with it, countless... [More]
Aged Artisan Breakfast Syrups - The Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup is Woody
SCORE 4.9
This Week and Average 58 Clicks Pub: May 17, 18
Aged Artisan Breakfast Syrups
The Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup is Woody
The Pappy & Co. Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup is an artisan breakfast syrup that will provide consumers with a way to give their favorite dishes an upscale taste in an... [More]
Barrel-Aged Whisky Teas - Tomatin's Whisky Barrel Aged Black Tea is Aged in Bourbon Barrels
SCORE 4.4
This Year and Average 323 Clicks Pub: Jul 11, 17
Barrel-Aged Whisky Teas
Tomatin's Whisky Barrel Aged Black Tea is Aged in Bourbon Barrels
Adding to the assortment of alcohol-inspired loose leaf tea products on the market, Tomatin recently launched a barrel-aged whisky tea. The Tomatin Barrel Aged Whisky Black Tea is made with a... [More]
Smoked Water Bottles - This Oak Smoked Water From Halen Mon is Used for Culinary Adventures
SCORE 4.3
This Year and Average 256 Clicks Pub: Oct 24, 17
Smoked Water Bottles
This Oak Smoked Water From Halen Mon is Used for Culinary Adventures
Unlike many other novel water varieties on the market, this smoked water is meant for cooking purposes instead of satiating thirst. Halen Mon Owners Alison and David Lea-Wilson developed the bottled... [More]
Vegetarian Bourbon Barrel Sauces - The Bourbon Barrel Aged Worcestershire Sauce is All-Natural
SCORE 3
This Year and Mild 138 Clicks Pub: Oct 18, 17
Vegetarian Bourbon Barrel Sauces
The Bourbon Barrel Aged Worcestershire Sauce is All-Natural
The Bourbon Barrel Aged Worcestershire Sauce is a new condiment that will provide a delicious dose of flavor to any meal or cocktail you desire without having to deal with unwanted ingredients. The... [More]
Barrel-Aged Hot Sauces - The Pappy & Co. Barrel-Aged Pepper Sauce Has a Complex Flavor Profile
SCORE 2.7
This Year and Mild 332 Clicks Pub: Sep 28, 17
Barrel-Aged Hot Sauces
The Pappy & Co. Barrel-Aged Pepper Sauce Has a Complex Flavor Profile
The Pappy & Co. Barrel-Aged Pepper Sauce is a hot sauce that will admired by anyone who’s looking for a way to upgrade their favorite meals without having to think too deeply about new... [More]
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