In partnership with Phusion Projects, American golfer John Daly launched a line of ready-to-drink cocktails called 'Grip It & Sip It.' These cocktails are offered in varieties like Hard Tea and Half & Half, which are made with black tea and other premium ingredients.
Each cocktail is packaged in a tall, 16-ounce single-serve can that is dressed with a charming argyle pattern that reminds of a pair of golfer's socks.
Tea-infused cocktails are becoming staples on menus at many bars and restaurants, as they have the potential to lend drinks a uniquely smoky and bitter flavor, as well as several benefits for one's health. In the case of both of these tea-based RTD cocktails, the iced tea base is built upon with lemon or lemonade.