The Bourbon Barrel Aged Worcestershire Sauce is a new condiment that will provide a delicious dose of flavor to any meal or cocktail you desire without having to deal with unwanted ingredients. The sauce is completely natural, free of anchovies and is made with a vegetarian recipe that includes apple cider vinegar, microbrewed soy sauce and tamarind.
After the sauce is prepared, it's aged in Kentucky bourbon barrels to help impart a rich, savory flavor that will be favored by anyone who enjoys the complex flavor of the libation. This makes it an exceptional replacement when creating cocktails and sauces.
The Bourbon Barrel Aged Worcestershire Sauce is positioned as being ideal for use on meat or eggs, while also being perfect for imparting flavor to veggies and soups.
Vegetarian Bourbon Barrel Sauces
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