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SAMPLE CONSUMER INSIGHTS - Subscribe to access 8,498 more

Delivery-Only

Delivery-only restaurants streamline their processes in favor of convenience

Trend - Delivery-only restaurants are increasingly becoming the norm as small business owners in the food industry look to streamline their workload while still offering excellent service to their patrons.

Insight - When making purchasing decisions about food, busy consumers often prioritize convenience as much as they do things like flavor, cost, and quality. These consumers are drawn to brands that provide them with quick and convenient service, but in a way that doesn't sacrifice the quality of the products being offered–especially when they're offered in a "specialty" capacity.
Workshop Question - How could your brand prioritize convenience without sacrificing quality for its customers?
6.8
Score
Popularity
Activity
Freshness
Patterns
Megatrends
4 Featured, 32 Examples:
42,246 Total Clicks
Date Range:
Jan 18 — Mar 20
Trending:
This Month and Average
Consumer Insight Topics:

Featured Examples

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