Hospitality company C3 (Creating Culinary Communities) is launching its first delivery-only, virtual restaurant concept, Sam's Crispy Chicken and introducing what it calls a "never-before-seen approach to ghost kitchens and mobile delivery." Sam's Crispy Chicken in Los Angeles, San Francisco, Chicago and New York delivers 100% antibiotic-free chicken to people in an ultra-convenient way that C3 emphasizes as "phone to table."
On the menu at Sam's Crispy Chicken's are items like fried chicken sandwiches, waffle fries and salads. To create a unique flavor experience, Sam's Crispy Chicken infuses koji marinade into a vacuum with buttermilk flour and tumbles it onto chicken to create rich umami flavors for products like the Sam's Crispy Chicken sandwich.
Image Credit: C3
What's Driving This Trend
- Delivery-only Virtual Restaurants
- Explore the disruptive innovation opportunity of launching delivery-only virtual restaurant concepts.
- Never-before-seen Approach to Ghost Kitchens
- Discover how to capitalize on the disruptive innovation opportunities presented by a unique approach to ghost kitchens and mobile delivery.
- Phone to Table Convenience
- Uncover the disruptive innovation potential of offering ultra-convenient phone to table delivery service.
Who This Affects Most
- Hospitality
- Discover how the hospitality industry can leverage delivery-only virtual restaurants and unique ghost kitchen approaches.
- Food Delivery
- Explore the disruptive innovation potential for the food delivery industry through phone to table convenience and virtual chicken restaurant concepts.
- Restaurant Technology
- See how the restaurant technology industry can support the growth of delivery-only virtual restaurants and innovative ghost kitchen approaches.
