Virtual Restaurant Campaigns

The Martell Curious Restaurant Shares Three Unique Storylines

To position itself as a cognac brand that pairs especially well with Chinese-style meals, Martell created a virtual restaurant campaign that invites consumers to use a smartphone to access three unique stories. Accessing the Martell Curious Restaurant requires consumers to scan a QR code and after doing so, they will be presented with storylines featuring tense situations that are diffused by pairing Martell with gourmet food. The virtual restaurant experience has been meticulously crafted from start to finish, designed to make viewers feel as if they are participating in a real-life experience from the moment they enter to the time they exit.

The campaign can be accessed via digital banners and teaser films, all the while supporting the brand's Be Curious philosophy.

Virtual Restaurant Experiences
Creating immersive virtual restaurant experiences can provide consumers with unique and engaging interactions with a brand.
QR Code Utilization
Leveraging QR codes in marketing campaigns can enhance consumer engagement and provide a seamless digital experience.
Interactive Storytelling
Using interactive storytelling techniques in marketing campaigns can captivate and involve consumers in a brand's narrative.

Who This Affects Most

Food and Beverage
Food and beverage companies can utilize virtual restaurant campaigns to showcase their products and create memorable brand experiences for consumers.
Marketing and Advertising
The marketing and advertising industry can explore the potential of QR codes and interactive storytelling to engage consumers and promote brands in innovative ways.
Technology and Mobile Apps
The technology and mobile app industry can develop solutions for creating immersive virtual restaurant experiences and optimizing QR code scanning and integration.
SCORE
3.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Asia
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 37%
Activity 70%
Freshness 9%

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