Trend cluster
Category

Culinary
Agritourism

Agricultural brands enlighten consumers to drive satisfaction and engagement.

French Contemporary Rustic HotelsTheme Park Cheese TastingsBeer-Tasting Train ToursGin Foraging VacationsCountrywide Restaurant Campaigns

What's Happening

What is the Culinary Agritourism trend?

Culinary Agritourism: Similar to retailers offering educational, in-store classes, farms, orchards and the like, draw in local and traveling consumers with experiential learning events. Combining culinary, tourism and experience, brands are able to promote an understanding of the agriculture industry while simultaneously engaging consumers who ultimately purchase the end product. This participation-driven marketing tactic shines a light on the how consumers are increasingly enthusiastic about their role in the flourishing of locally grown and sourced sustenance, as their understanding of climate change and over-consumption grows.

Workshop question

How can your brand increase your consumers' knowledge of your industry?

Trend themes

Themes within the Culinary Agritourism trend

Three behaviours holding the trend together
01

Experiential Learning Events

Combining culinary, tourism and experience, brands can engage consumers in understanding the agriculture industry through participation-driven marketing tactics.

02

Nature-Inspired Adventures

Luxury hotels and rustic hotels alike are offering guests unique outdoor adventures, such as gin foraging or train tours, that combine the beauty of nature with experiential learning.

03

Interactive Restaurant Experiences

Initiatives such as The Edible Country and Emile's Fromage Montage are offering consumers opportunities to explore healthy, unique food options in combination with tourism experiences and fun-themed adventures.

Industry implications

What the Culinary Agritourism trend means for industry

Where the trend changes the playbook
For

Hospitality Industry

Luxury hotels and rustic hotels alike are finding innovative new ways to attract guests with nature-inspired adventures and outdoor-themed learning experiences.

For

Travel & Tourism Industry

The travel and tourism industry is tapping into experiential learning events, nature-inspired adventures, and interactive restaurant experiences to offer tourists unique and customized experiences.

For

Food & Beverage Industry

The food and beverage industry is promoting healthy, locally sourced, and unique food options through initiatives such as The Edible Country and Emile's Fromage Montage to attract and engage consumers.

Trend signals

Trend signals for Culinary Agritourism

Trend score 3.7 out of 10, from popularity 55%, activity 48%, freshness 8%.

Popularity55%
Activity48%
Freshness8%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer (not a primary audience)
Market
North America
Europe
Asia-Pacific
South America
Africa