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The Berkeley's 'Out of the Blue' Features Scent, Sound and Visuals

 - Nov 22, 2017
References: the-berkeley & barmagazine
'Out of the Blue' is a new and immersive cocktail tasting experience from London hotel The Berkeley that promises to engage one's sense of taste, sight, hearing and smell.

The all-new experience was developed with The Blue Bar at the Knightsbridge hotel in partnership with Bacardi Brown-Forman Brands and takes inspiration from The Blue Bar's 'True Colours' menu.

To enhance the experience of consuming cocktails made with Bombay Sapphire gin, Grey Goose vodka, Bacardí Ocho rum and Aberfeldy single malt scotch, guests are invited to take a multi-sensory journey by enjoying 360-degree visuals from a film. Layered on top of this, Out of the Blue also integrates sounds and molecular scents to deepen the flavor experience. Out of the Blue is said to create "a coherent flavour experience, tantalising the taste buds through a journey where light acidity and sweetness is balanced by potency and depth."