'Out of the Blue' is a new and immersive cocktail tasting experience from London hotel The Berkeley that promises to engage one's sense of taste, sight, hearing and smell.
The all-new experience was developed with The Blue Bar at the Knightsbridge hotel in partnership with Bacardi Brown-Forman Brands and takes inspiration from The Blue Bar's 'True Colours' menu.
To enhance the experience of consuming cocktails made with Bombay Sapphire gin, Grey Goose vodka, Bacardí Ocho rum and Aberfeldy single malt scotch, guests are invited to take a multi-sensory journey by enjoying 360-degree visuals from a film. Layered on top of this, Out of the Blue also integrates sounds and molecular scents to deepen the flavor experience. Out of the Blue is said to create "a coherent flavour experience, tantalising the taste buds through a journey where light acidity and sweetness is balanced by potency and depth."
Multi-Sensory Cocktail Tastings
More Stats +/-
Future Festival & Malcolm Gladwell - Early Bird Deadline
Cozy Rooftop Bar Igloos
Award-Winning Artisan Cocktails
Kitchen Scrap Cocktails
Edible Cocktail Gummies
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.