Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
Joe & Seph’s Collaborated on a Series of Gourmet Popcorn Flavors
Some of the most common popcorn seasonings include cheddar, dill pickle or sweet cinnamon, but popcorn brand Joe & Seph’s recently collaborated with leading chefs on new and unexpected gourmet popcorn flavors.
To coincide with the opening of Brasserie Prince By Alain Roux in Edinburgh, Joe & Seph’s worked with the Michelin-starred father-son chef duo Michel and Alain Roux to create flavors like Root Ginger & Lemongrass, Blue Cheese & Rhubarb and Piña Colada. These three new artisanal air-popped popcorn flavors will be available at the restaurant.
In the case of the Blue Cheese & Rhubarb flavor, dried blue cheese is combined with rhubarb paste to create what is said to be "an unusual combination that complements each other brilliantly." All of the new popcorn flavors spotlights each collaborator's passion for capturing and enhancing flavors.
To coincide with the opening of Brasserie Prince By Alain Roux in Edinburgh, Joe & Seph’s worked with the Michelin-starred father-son chef duo Michel and Alain Roux to create flavors like Root Ginger & Lemongrass, Blue Cheese & Rhubarb and Piña Colada. These three new artisanal air-popped popcorn flavors will be available at the restaurant.
In the case of the Blue Cheese & Rhubarb flavor, dried blue cheese is combined with rhubarb paste to create what is said to be "an unusual combination that complements each other brilliantly." All of the new popcorn flavors spotlights each collaborator's passion for capturing and enhancing flavors.
