3D-printed foods come in vegan and eco-friendly forms
Trend - The potential within 3D-printing is vast and being unpacked by different industries. The technology is now being adopted into the world of eco-consumption, with brands creating vegan and upcycled 3D-printed foods.
Insight - Today's consumers are becoming increasingly aware of factors that concern food production—from a growing population that demands greater output to the need for sustainability and personalization when it comes to diets. As a result, the demand for efficient and eco-conscious food production intensifies. Since technology is thought to deliver viable solutions for world problems, consumers look to the industry to meet their existing and future needs.
Insight - Today's consumers are becoming increasingly aware of factors that concern food production—from a growing population that demands greater output to the need for sustainability and personalization when it comes to diets. As a result, the demand for efficient and eco-conscious food production intensifies. Since technology is thought to deliver viable solutions for world problems, consumers look to the industry to meet their existing and future needs.
Workshop Question - How could your brand incorporate 3D-printing into its production processes?
Trend Themes
1. Eco 3d-printing - The trend is now being adopted into the world of eco-consumption, with brands creating vegan and upcycled 3D-printed foods.
2. Personalized Food - The potential for personalization with 3D printing is being experimented in the food industry.
3. Meatless 3D Printing - Researchers in Barcelona are developing solutions for creating completely meatless 3D-printed meat.
Industry Implications
1. Food Industry - The food industry is adopting the trend of eco 3D-printing and personalized food.
2. Technology Industry - Additive manufacturing, bioprinting, and cultured meat techniques are being adapted for use in the food industry.
3. Eco-consumerism - The trend of eco 3D-printing is a response to the growing demand for efficiency and eco-consciousness in food production.
