3D-Printed Neon Cakes

Budmen Industries’ Techno Test Kitchen Makes 'Neon Nom Noms'

The Techno Test Kitchen is a new division from Budmen Industries led by head chef Steph Keefe that is experimenting with the creation of unique, 3D-printed neon cakes dubbed 'Neon Nom Noms.

The 3D-printed cakes fuse the future of food and technology to offer incredibly complex cake forms. The cakes begin as digital 3D models that are then "fabricated by [a] team of robots and chefs" and airbrushed with colorful gradients to accent their intricate forms.

As well as being visually appealing and complex, the ingredients that go into the cake are also far from simple—rather than boasting just a simple batter, the Neon Nom Noms have texture-rich fillings of dark chocolate, marshmallows, pretzels and nougat, making for a perfect blend of sweet and salty flavors.

3d-printed Food
The Techno Test Kitchen division offers a glimpse into the potential of 3D-printed food as a means of achieving visually appealing and technologically advanced products.
Personalized Cakes
The customization process allows for a unique cake creation experience catering to specific dietary and visual needs.
Digitally Enhanced Food Forms
The fusion of digital 3D modeling and traditional baking techniques opens up new possibilities for creative food forms.

Sectors Adopting This

Food and Beverage
3D-printed food brings about a new era for food innovation and holds potential for food manufacturers and restaurants to cater to a growing interest in unique food experiences.
Hospitality
Hotels, events, and catering companies would benefit by offering customizable desserts and cakes as part of their menu and event offerings.
Technology
The use of technology in food production opens up opportunities for companies to innovate and create new food forms and tastes.
SCORE
4.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 57%
Activity 78%
Freshness 8%