Vegan and gluten-free Easter treats deliver guilt-free indulgence
Implications - As many consumers strive for a balance of healthy indulgence over the Easter season, brands are releasing gluten-free or vegan treats that allow for mindful satisfaction. These halfway-healthy confections help facilitate a guilt-free Easter season, and cater to a growing consumer base that has self-imposed or necessary dietary restrictions.
Workshop Question - How could your brand better accommodate consumers who face various restrictions or barriers in the purchase journey?
Trend Themes
-
Halfway-healthy Confections — As consumers strive for balance in their indulgences during holiday seasons, brands are releasing confections that cater to growing consumer demand for healthier, guilt-free options.
-
Vegan and Gluten-free Offerings — Brands are offering vegan and gluten-free alternatives to cater to consumers with dietary restrictions and preferences.
-
Artisanal Easter Treats — Consumers are seeking refined and high-quality versions of their favorite childhood snacks, leading to a trend of artisanal Easter treats handcrafted with raw ingredients and intricate designs.
Industry Implications
-
Food and Beverage — The food and beverage industry can innovate on healthier and dietary-specific options for confections and holiday treats.
-
Artisanal Retail — Artisanal retail can take the opportunity to curate and provide unique and high-quality versions of holiday treats that cater to consumers looking for refined options.
-
E-commerce — E-commerce businesses can provide convenience and accessibility for consumers searching for vegan and gluten-free treats, as well as for those seeking artisanal and high-quality Easter treats.
