Many chocolate Easter eggs with the same shape are launched year after year, but Hotel Chocolat is introducing a quirky 'Easter Egg Sandwich' for those who are craving something different for their spring holiday celebrations.
The sandwich-shaped chocolate features half-eggs on chocolate slices, offering a refreshing take on conventional Easter chocolates. To complete the theme, Hotel Chocolat packages its Easter Egg Sandwiches in takeaway-style packages that are triangular in shape and boast a transparent panel that shows off the novelty chocolate design.
As well as offering its Easter Egg Sandwich in a milk chocolate variety, Hotel Chocolat also produces options like caramel chocolate, white chocolate, dark chocolate and even a playful version like 'Lamb & Mint' that swaps the half-egg shape for an edible sheep figurine.
Image Credit: Hotel Chocolat
What Makes This Trend Stand Out
- Quirky Easter Treats
- Opportunity for companies to innovate and create unique, unconventional Easter chocolates.
- Novel Packaging Designs
- Disruptive innovation opportunity for packaging companies to create unique and visually appealing packaging for chocolate products.
- Alternative Easter Shapes
- Potential for companies to explore alternative shapes and designs for Easter chocolates, moving away from traditional egg shapes.
Sectors Adopting This
- Confectionery Industry
- Opportunity for confectionery companies to create innovative and unique chocolate treats for the Easter season.
- Packaging Industry
- Disruptive innovation opportunity for packaging companies to design and produce unique and eye-catching packaging solutions for chocolate products.
- Food and Beverage Industry
- Potential for companies in the food and beverage industry to explore new and unique flavor combinations for Easter chocolates and treats.
