Hotel Chocolat's Easter Egg Sandwich is Packaged in a Takeaway Box
Laura McQuarrie — February 28, 2018 — Lifestyle
References: hotelchocolat & goodhousekeeping
Many chocolate Easter eggs with the same shape are launched year after year, but Hotel Chocolat is introducing a quirky 'Easter Egg Sandwich' for those who are craving something different for their spring holiday celebrations.
The sandwich-shaped chocolate features half-eggs on chocolate slices, offering a refreshing take on conventional Easter chocolates. To complete the theme, Hotel Chocolat packages its Easter Egg Sandwiches in takeaway-style packages that are triangular in shape and boast a transparent panel that shows off the novelty chocolate design.
As well as offering its Easter Egg Sandwich in a milk chocolate variety, Hotel Chocolat also produces options like caramel chocolate, white chocolate, dark chocolate and even a playful version like 'Lamb & Mint' that swaps the half-egg shape for an edible sheep figurine.
Image Credit: Hotel Chocolat
The sandwich-shaped chocolate features half-eggs on chocolate slices, offering a refreshing take on conventional Easter chocolates. To complete the theme, Hotel Chocolat packages its Easter Egg Sandwiches in takeaway-style packages that are triangular in shape and boast a transparent panel that shows off the novelty chocolate design.
As well as offering its Easter Egg Sandwich in a milk chocolate variety, Hotel Chocolat also produces options like caramel chocolate, white chocolate, dark chocolate and even a playful version like 'Lamb & Mint' that swaps the half-egg shape for an edible sheep figurine.
Image Credit: Hotel Chocolat
Trend Themes
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Quirky Easter Treats — Opportunity for companies to innovate and create unique, unconventional Easter chocolates.
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Novel Packaging Designs — Disruptive innovation opportunity for packaging companies to create unique and visually appealing packaging for chocolate products.
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Alternative Easter Shapes — Potential for companies to explore alternative shapes and designs for Easter chocolates, moving away from traditional egg shapes.
Industry Implications
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Confectionery Industry — Opportunity for confectionery companies to create innovative and unique chocolate treats for the Easter season.
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Packaging Industry — Disruptive innovation opportunity for packaging companies to design and produce unique and eye-catching packaging solutions for chocolate products.
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Food and Beverage Industry — Potential for companies in the food and beverage industry to explore new and unique flavor combinations for Easter chocolates and treats.
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