This treat for Easter capitalizes on the obsession many in the United Kingdom have for Cadbury Creme Eggs. Available from Rinkoff Bakery in the east end of London, the Creme Egg Crodoughs are donuts made with croissant dough (clearly inspired by the cronut invented by Dominique Ansel at his eponymous establishment in New York City), but with creme egg-themed toppings.
Covered in white and orange fondant with toffee flavoring, the crodough features a jaunty chocolate egg. This ensures customers know the treat for Easter is creme egg-flavored and not simply garnished with a potentially savory white and orange goo.
Rinkoff Bakery offers a wide variety of crodoughs, including s'more, Oreo cheesecake, toffee apple crumble and salted caramel and pistachio flavors.