Hotel Chocolat's Rabbert Chocolate Rabbit is a vegan-friendly Easter treat that stays true to the artisanal confectioner's brand values. The product is handcarved and visually bold, featuring a floppy eared design along with artful packaging and branding.
The Rabbert Chocolate Rabbit is free from milk traces, making it ideal for vegans as well as those who are lactose intolerant. The 70% dark chocolate treat is made using a blend of cocoa butter, cocoa mass, sugar and soy ingredients as well as vanilla flavoring for enhanced taste. .
This dairy-free chocolate rabbit is a diet-friendly alternative to traditional Easter egg or candy treats. Additionally, the treat contains no eggs or artificial ingredients, making it a choice that chocolate lovers of all ages are sure to enjoy.