Mexican cuisine is given a healthful spin with meatless alternatives
Implications - Traditional Mexican dishes are being re-imagined in vegetable-centric meatless meals that opt for protein and fiber rather than animal byproducts. Often replacing the meat component of the recipe with grilled fruits and vegetables, such menu items seek to please consumers with dietary restrictions, as well as those interested in experimenting with the vegetarian lifestyle.
Workshop Question - What is one characteristic of your product or service that could be removed or replaced to change to be less traditional?
