This tasty tortilla recipe is perfect for people who have dietary restrictions and food allergies. Corn can be especially difficult to digest for some, which is why these tortillas are made out of plantains instead. Created by food blogger Beth of Tasty Yummies, the tutorial for plantain tortillas are made with four green plantains, plus sea salt, lime zest and water. For added flavor, you can also mix in a pinch of chili powder or garlic powder.
The plant-based tortilla recipe is grain free, making it ideal for gluten-free folks who still love Mexican dishes. The taco alternatives can be made ahead of time and stored in the refrigerator for up to three days, allowing you to conveniently manage meal planning during your busy week.